da sfumaturedolcidelizie | Ott 17, 2020 | Basic Recipes
Custard it is a cream widely used in pastry, in fact it is the cream par excellence and it is never lacking. Protagonist of numerous spoon desserts, croissants, cakes, puffs, profiteroles and tarts. Condividi Doses: 500 g cream Time: 15mins difficulties: Easy Cost:...
da sfumaturedolcidelizie | Ott 16, 2020 | Basic Recipes
Hand shortcrust pastry Shortcrust pastry is among the most used in pastry, I introduce you to a recipe with a crumbly and delicate dough that melts in the mouth. Condividi Doses: 1/2 kg of Shortbread Time: 10min preparation 1 hour rest difficulties: Easy Cost: Low...
da sfumaturedolcidelizie | Ott 16, 2020 | Basic Recipes
Sponge Cake Sponge cake is one of the most indispensable preparations in the kitchen, it is often used as a basis for preparing delicious sweets, tarts, birthday cake or a dessert. If you are looking for the recipe of pan you spain simple and fast, you are on the...
