Chocolate lava cake with Soft and Warm Heart
It is a delicious single portion spoon dessert that has a soft and warm heart inside when the spoon sinks. Quick and easy to prepare at home.
People:
3
Time:
18/20 Min
difficulties:
Easy
Cost:
Low
Presentation
Chocolate lava cake with soft and warm heart
By: Sweet Shades & Delights
Delicious dessert, perfect to win over your guests or to give you an irresistible moment of pleasure!
- 3 whole eggs
- 95 g dark chocolate 72%
- 130 g sugar
- 90 g butter
- 45 g flour
Dark chocolate
Preparation
Step 1 – Chocolate lava cake
To make the chocolate lava cake with a soft heart, let’s start by placing the eggs in a bowl and then, add the sugar. Mix.
Step 2
Then, in a bowl, break the dark chocolate and add the butter. Melt everything in a maria bath, it is also fine in the microwave.
Step 3
In the egg and sugar mixture, incorporate dark chocolate with butter. Mix.
Step 4
Once the two compounds are mixed well, add the sectate flour and mix well until you get a homogeneous mixture.
Step 5
In the cups, add the chocolate cake mixture.
Preheated oven, baked at 180°C for 18/20 minutes.
Et Voila! The Chocolate Cake with a delicious soft and warm heart.
Conservation
- You can store the chocolate cake with raw dark heart in the refrigerator for 1 day.
- it is recommended to consume the tortino at the moment.
- You can freeze it for a long time, just put them in the oven from frozen prolonging the cooking by 5/6 minutes.
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