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Chocolate lava cake with Soft and Warm Heart

It is a delicious single portion spoon dessert that has a soft and warm heart inside when the spoon sinks. Quick and easy to prepare at home.




18/20 Min






Chocolate lava cake with soft and warm heart

By: Sweet Shades & Delights

Delicious dessert, perfect to win over your guests or to give you an irresistible moment of pleasure!

tortino al cioccolato
  • 3 whole eggs
  • 95 g dark chocolate 72%
  • 130 g sugar
  • 90 g butter
  • 45 g flour
tortino al cioccolato

Dark chocolate

They say it does very well and is healthier than other types of chocolate; improves mood, blood pressure and especially on the palate.


Step 1 – Chocolate lava cake 

To make the chocolate lava cake with a soft heart, let’s start by placing the eggs in a bowl and then, add the sugar. Mix.

Step 2

Then, in a bowl, break the dark chocolate and add the butter. Melt everything in a maria bath, it is also fine in the microwave.

Step 3

In the egg and sugar mixture, incorporate dark chocolate with butter. Mix.

Step 4

Once the two compounds are mixed well, add the sectate flour and mix well until you get a homogeneous mixture.

Step 5

In the cups, add the chocolate cake mixture.

Preheated oven, baked at 180°C for 18/20 minutes.

Et Voila! The Chocolate Cake with a delicious soft and warm heart.

  • You can store the chocolate cake with raw dark heart in the refrigerator for 1 day.
  • it is recommended to consume the tortino at the moment.
  • You can freeze it for a long time, just put them in the oven from frozen prolonging the cooking by 5/6 minutes.

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