Ice Cream Cookie with Frozen Chantilly Cream
it is a delicious and delicious Homemade Chantilly Ice Cream Ice Cream Cookie without ice cream maker. They are really easy and simple to do, they can also be done together with children.
People:
5
Time:
2h 30min
difficulties:
Easy
Cost:
Average
Presentation
Biscuit Ice Cream with Chantilly Cream
By: Sweet Shades & Delights
Delicious and fresh snack, perfect for summer days and simple to do together with your children, they will love it!. Two crispy bases, one on top and the other below that enclose a creamy filling of chantilly but ice cream ice cream, ending with a small chocolate glaze, decorated to taste with dried fruit.It takes some time to prepare them but the result will be great, you will see, it is all to try!
Ingredients
Cookie
- 85 g butter
- 15 g sunflower oil
- 50 g icing sugar
- 50 g honey
- 25 g whole eggs
- 25 g egg yolk
- 10 g chopped white chocolate
- 4 g chemical yeast
- 275 g flour
Frozen Chantilly Cream
- Custard
- Whipped Cream
- Italian meringue
The Icing
- 100 g Dark chocolate
- 65 g Cocoa butter
Frozen Chantilly Cream
This delicious cream is the result of 3 basic pastry recipes: Custard, Whipped Cream and Italian Meringue.
Made by Chef Luca Montersino
Preparation
Step 1 – The Cookie
To make the Cookie, in a mixer work the soft butter together with the icing sugar. Add a drizzle of sunflower oil and acacia honey and blend everything.
Next, add the whole eggs, Blend and then do the same with the yolks.
Continue incorporating white chocolate, powdered sugar and flour. Blend everything.
Let stand in the refrigerator for 1 hour.
Step 2
After the hour, spread the dough with the rolling pin forming a thickness of 2.5 mm, pierce it with a fork and cut rectangles of 6 x 10 cm (if desired you can make them smaller or half).
Step 3
Place them on the baking tray with baking paper and cook (preheated oven) at 230 °C for 7/8 Minutes.
Council:
Check the cookies in the oven, they have to stay golden. Many times they vary from oven to oven and it may take less or longer.
Step 4 – Frozen Chantilly Cream
To make the cream, you will need to prepare:
- Custard
- Whipped Cream
- The Italian Meringue
Add the cookies by putting the iced Chantilly cream in the center.
Step 5 – La Glassa
- Pistachios
- Coconut
- Almonds and Walnuts.
Conservation
Before serving, let them soften for 5 minutes.
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