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Crème Brûlée Ricetta Facile e veloce
La Crème brûlée, è un delizioso dessert francese molto apprezzato con uno strato di zucchero caramellato croccante e una crema morbida
Receta Babà Napolitano al Ron
Babà al RonEs uno de los dulces màs típicos de la pasteleria napolitana (Italia), tiene una forma de hongo y un sabor inconfundible gracias a el remojo en el ron.Dosis: 12 PedazosTiempo: Preparación + Levadura : 2 horas Hornear por : 12 minutiDificultad MediaPrecio:...
Ricetta Babà al Rum
Il Babà è uno dei dolci tipici napoletani a forma di fungo con un sapore inconfondibile grazie alla sua bagna al rum!
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Shortcrust pastry, for biscuits and tarts | Handwritten recipe
Hand shortcrust pastry Shortcrust pastry is among the most used in pastry, I introduce you to a recipe with a crumbly and delicate dough that melts in the mouth. Doses: 1/2 kg of Shortbread Time: 10min preparation 1 hour rest difficulties: Easy Cost: Low Presentation...
Mini Pavlova, Recipe – Cake Pavlovas
Pavlova is a delicate and elegant dessert typical of Australia and New Zealand. A crispy meringue base decorated with whipped cream and fresh fruit! an indescribable goodness. This simple and easy-to-make recipe would have been created in 1926, by the chef of a hotel in Wellington, New Zealand.
