Our Recipes
Each recipe has its own personality with impeccable nuances difficult to forget and difficult to transform.
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Ricetta Chausson aux Pommes
Hokkaido Milk Bread Recipe | Milk bread
The milk bread is soft as a cloud, it is prepared with the tang zhong method, that is, a "cream" made with milk and flour, letting it thicken and then letting the mixture rest that will then add to the dough.
Choux Craquelin con crema Namelaka alla zucca |: Ricetta del Bignè Craquelin
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Chocolate lava cake with a Soft Heart
it is a delicious single portion spoon dessert that has a soft and warm heart inside when the spoon sinks. Quick and easy to prepare at home.
Lime meringue tartellette
Lime Meringue Tartellettes are exquisite single-portion tarts to serve on every occasion.
