There is no corner in the world where traditional Churros or Bolos are not made.
Don't you know how to prepare them? follow the recipe step by step and you will get some great results.
By: Sweet Shades & Delights
Churros are an always welcome resource,
for a breakfast or snack accompanied by a good hot chocolate or simply a coffee/ with milk.
This sweet, delicious, appetizing, simple and light is just a flour dough,
water and salt, fried in plenty of oil and served at the moment sprinkled with sugar.
- 15 g sugar
- 80 g butter
- 1 pinch of vanilla
- 1 pinch of cinnamon
- 150 g water
- 150 g flour
- 2 g salt
- 2 Eggs
the most popular street food of Iberian and Latin-American cuisine, can never be missing. This delicious snack is loved by young and old, and will also whin to you!
In a saucepan, heat the water, a pinch of cinnamon, vanilla and butter.
Let the butter melt and then add the sugar and salt. Mix.
Lower the heat to a moderate temperature and incorporate all the flour.
I recommend using a wooden spoon.
Mix everything until you get a sticky and quite compact dough.In a bowl, we put the dough and add the eggs, one by one.
Add the dough in a sac à poche with a nozzle/star tip. This step is essential to make churros shapes and that you have no problems at the time of frying.If you have the churros machine, that's fine.
With the help of a thermometer heat sunflower oil to 160 °C.
You can form the Churros over the baking paper and freeze them and then go and fry them.