It is in simplicity where good taste is found.

The milk bread is soft as a cloud, it is prepared with the tang zhong method, that is, a "cream" made with milk and flour, letting it thicken and then letting the mixture rest that will then add to the dough.

it is a delicious single portion spoon dessert that has a soft and warm heart inside when the spoon sinks. Quick and easy to prepare at home.

Lime Meringue Tartellettes are exquisite single-portion tarts to serve on every occasion.

They are delicious for breakfast with jam, nutella or homemade hazelnut cream with a little icing sugar or maple syrup. "Well the choices are really many" They are yummy even for snacks along with a delicious ice cream.

Custard is a cream widely used in pastry, in fact it is the cream par excellence and never misses. Protagonist of numerous spoon desserts, croissants, cakes, puffs, profiteroles and tarts.

Pavlova is a delicate and elegant dessert typical of Australia and New Zealand. A crispy meringue base decorated with whipped cream and fresh fruit! an indescribable goodness. This simple and easy-to-make recipe would have been created in 1926, by the chef of a hotel in Wellington, New Zealand.

Sponge cake is one of the most indispensable preparations in the kitchen, it is often used as a basis for preparing delicious sweets, tarts, birthday cake or a dessert.

Syrup based on dried flowers and citrus fruits, a valid substitute for honey for vegans, great for rusks and pancakes

Crème caramel is a delicious spoon dessert, loved by young and old all over the world; learn how to prepare this delight.

If you have never tasted Panna cotta with agar agar, you are on the right page! Today we introduce you to this recipe variant to the

This plumcake with the scent of lemon and white chocolate has a truly unique flavor, prepares in a few minutes and is quick and easy to make. Finally, we present plumcake with a glaze that will make it crispy.