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Custard

it is a cream widely used in pastry, in fact it is the cream par excellence and it is never lacking. Protagonist of numerous spoon desserts, croissants, cakes, puffs, profiteroles and tarts.

Doses:

500 g cream

Time:

15mins

difficulties:

Easy

Cost:

Low

Presentation

Custard

By: Sweet Shades & Delights

The recipe of custard involves the use of very few ingredients (milk, sugar, eggs and corn starch) and small, very essential passages. Meet the custard recipe, in its full essence

Crema Pasticcera

Ingredients

  • 5 egg yolks
  • 100 g sugar
  • 25 g corn starch
  • Vanilla
  • 332 g milk
Crema Pasticcera
uovo aperto

Did you know that?

Custard should never be cooled to room temperature

Preparation

Step 1

To make the Custard, mix the yolks and sugar with the whisk, until you get a frothy consistency, then incorporate the corn starch always mixing everything.

Step 2

Remove the custard from the heat, put it in a container, cover with cling film in contact with the cream itself and refrigerate.

Conservation

Refrigerate for 3/4 days

Recipe with Custard:

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