Custard, Recipe for Eccelenza

Custard, Recipe for Eccelenza

Custard it is a cream widely used in pastry, in fact it is the cream par excellence and it is never lacking. Protagonist of numerous spoon desserts, croissants, cakes, puffs, profiteroles and tarts. Condividi Doses: 500 g cream Time: 15mins difficulties: Easy Cost:...

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