Chocolate lava cake with Soft and Warm Heart
It is a delicious single portion spoon dessert that has a soft and warm heart inside when the spoon sinks. Quick and easy to prepare at home.
Chocolate lava cake with soft and warm heart
By: Sweet Shades & Delights
Delicious dessert, perfect to win over your guests or to give you an irresistible moment of pleasure!
- 3 whole eggs
- 95 g dark chocolate 72%
- 130 g sugar
- 90 g butter
- 45 g flour
Step 1 – Chocolate lava cake
To make the chocolate lava cake with a soft heart, let’s start by placing the eggs in a bowl and then, add the sugar. Mix.
Then, in a bowl, break the dark chocolate and add the butter. Melt everything in a maria bath, it is also fine in the microwave.
In the egg and sugar mixture, incorporate dark chocolate with butter. Mix.
Once the two compounds are mixed well, add the sectate flour and mix well until you get a homogeneous mixture.
In the cups, add the chocolate cake mixture.
Preheated oven, baked at 180°C for 18/20 minutes.
Et Voila! The Chocolate Cake with a delicious soft and warm heart.
- You can store the chocolate cake with raw dark heart in the refrigerator for 1 day.
- it is recommended to consume the tortino at the moment.
- You can freeze it for a long time, just put them in the oven from frozen prolonging the cooking by 5/6 minutes.
Sugested for you:
Pavlova is a delicate and elegant dessert typical of Australia and New Zealand. A crispy meringue base decorated with whipped cream and fresh fruit! an indescribable goodness. This simple and easy-to-make recipe would have been created in 1926, by the chef of a hotel in Wellington, New Zealand.